Weilu Qi Qihahar Hot Pot (Asean Store)
Barbecue · ⭐ 4.3
No. 1 Zhujin Road, Malaysia Park, Building 1, Unit 119, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhujin Road, Malaysia Park, Building 1, Unit 119, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Cold Noodles, Signature Qiqihar Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: No. 1 Zhujin Road, Malaysia Park, Building 1, Unit 119, 1st Floor
- Popular dishes: Northeast Frozen Pear, Cold Noodles, Signature Qiqihar Original Beef, Braised Pork Wrapped in Perilla Leaves, Black Pepper Beef Salad
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Dishes
Northeast Frozen PearNortheast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Signature Qiqihar Original BeefA premium beef dish from Qiqihar, slow-cooked in a secret sauce to retain its natural flavor and tenderness.
Braised Pork Wrapped in Perilla LeavesA traditional Chinese dish where marinated pork is wrapped in fresh perilla leaves and steamed to perfection.
Black Pepper Beef SaladBlack pepper beef is a dish made primarily with pork. The pork is sliced or shredded, marinated with seasonings, then mixed with stir-fried black pepper. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine. A touch of oil and crushed black pepper is added to enhance tenderness and aroma.