Yang's Courtyard
Sichuan cuisine · ⭐ 4.3
No. 45, Group 12, Sanjiao Community, Tiantai Tourism Road, Tiantaishan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Group 12, Sanjiao Community, Tiantai Tourism Road, Tiantaishan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fresh Bamboo Shoots, Tiantai Mountain Water Milled Tofu Flower Fish, Spicy Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 45, Group 12, Sanjiao Community, Tiantai Tourism Road, Tiantaishan Town
- Popular dishes: Cold-Mixed Fresh Bamboo Shoots, Tiantai Mountain Water Milled Tofu Flower Fish, Spicy Pig Intestines, Roast Whole Rabbit, Tomato and Egg Stir-Fry
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Dishes
Cold-Mixed Fresh Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots, blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil.
Tiantai Mountain Water Milled Tofu Flower FishA dish made with fresh tofu flower and fish, simmered in mountain spring water, offering a delicate and savory taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Roast Whole RabbitRoast whole rabbit is a dish made from a whole rabbit, marinated and then roasted in an oven. It's seasoned to infuse flavor, then cooked over open flame or in an oven until the skin is golden and crispy, and the meat is fully tender.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Wild Chives and Egg Stir-FryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Wild Chives with Old SausageWild chives stir-fried with old cured pork, a rustic dish combining earthy greens and savory meat.
Vegetable Dumpling SoupA soup made with pork dumplings and vegetables, simmered until tender and seasoned to perfection.