Thai Yai Li · Thai Restaurant (Huangbian Design Capital Branch)
Southeast Asian cuisine · ⭐ 4.1
5th Floor, East Tower, Guangzhou Design Hub, No. 152 Huangbian North Road (Exit D, Huangbian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, East Tower, Guangzhou Design Hub, No. 152 Huangbian North Road (Exit D, Huangbian Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Curry Crab Roe Tofu, Strawberry Coconut Jelly, Slow-Cooked Green Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: 5th Floor, East Tower, Guangzhou Design Hub, No. 152 Huangbian North Road (Exit D, Huangbian Metro Station)
- Popular dishes: Thai Curry Crab Roe Tofu, Strawberry Coconut Jelly, Slow-Cooked Green Curry Beef Brisket, Signature Wild Rice Seafood Pineapple Casserole, Papaya Salad
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Dishes
Thai Curry Crab Roe TofuA flavorful Thai-style dish featuring soft tofu simmered with crab roe and spicy curry paste, delivering a rich, savory taste.
Strawberry Coconut JellyA dessert made with fresh strawberries and coconut milk, set with gelatin for a smooth, creamy texture with a sweet and tangy flavor.- Slow-Cooked Green Curry Beef BrisketSlow-cooked beef brisket simmered in green curry paste, coconut milk, and aromatic herbs until tender and flavorful.
Signature Wild Rice Seafood Pineapple CasseroleA flavorful dish featuring wild rice, seafood, and pineapple, baked to perfection.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Thai Royal Roast ChickenThai Royal Roast Chicken is marinated with Thai herbs and spices, then roasted to perfection for a flavorful, aromatic dish.
Thai Sauce Penne GreensA dish of penne pasta stir-fried with fresh greens and Thai sweet chili sauce, offering a tangy and spicy flavor.
Charcoal-Grilled Iberian Black Pig Neck MeatPremium Iberian black pig neck meat grilled over charcoal, delivering a rich smoky flavor and tender texture.
Royal Secret Tom Yum SoupA rich and aromatic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Rich Ancient-Style Curry LobsterFresh lobster simmered in a rich, traditional curry sauce with coconut milk and aromatic spices, resulting in a deeply flavorful dish.