Liu Ji Guangda Hot Pot Chicken (Jilin Business College Store)
Hot pot · ⭐ 4.0
Kalunhu Avenue, Chunfengli Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Kalunhu Avenue, Chunfengli Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Chicken with Wings Hot Pot, Mixed Pot, Chicken, Chicken Feet and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Kalunhu Avenue, Chunfengli Shopping Mall
- Popular dishes: Sichuan-style Chicken with Wings Hot Pot, Mixed Pot, Chicken, Chicken Feet and Shrimp Stir-fry, Shrimp Chicken, Shrimp and Chicken Pot
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Dishes
Sichuan-style Chicken with Wings Hot PotA spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
Mixed PotA Chinese stew featuring a variety of meats, seafood, vegetables, and mushrooms, slowly cooked in broth for rich flavor and balanced nutrition.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken simmered with vegetables in a rich broth.
Pork Rib and Chicken StewA hearty dish combining pork ribs and chicken with vegetables, slow-cooked in savory seasonings for rich flavor.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Frog Chicken Stir-fryA flavorful dish combining frog and chicken, stir-fried with spicy seasonings for a bold, savory taste.
Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked with spices for rich flavor.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.