Liu Wenxiang Spicy Hot Pot (Huilongguan Fengya Garden Branch)
小吃快餐 · ⭐ 3.6
Liu Wenxiang Spicy Hot Pot, Guanyue Neighborhood Center, Building 10, Fengya Garden Phase III, Yu Zhi West Road, Huilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liu Wenxiang Spicy Hot Pot, Guanyue Neighborhood Center, Building 10, Fengya Garden Phase III, Yu Zhi West Road, Huilongguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Spicy Hot Pot, Turnip, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Liu Wenxiang Spicy Hot Pot, Guanyue Neighborhood Center, Building 10, Fengya Garden Phase III, Yu Zhi West Road, Huilongguan West Street
- Popular dishes: Vegetarian Spicy Hot Pot, Turnip, Fried Skewers, Fried Egg with Fillings, Fried Chicken Cutlet
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Dishes
Vegetarian Spicy Hot PotA vegan spicy hot pot is a flavorful dish made primarily from a variety of plant-based ingredients. Fresh vegetables such as spinach, tofu skin, and enoki mushrooms are combined with a specially crafted spicy seasoning and carefully simmered to create an aromatic and enticing flavor. No meat is added throughout the entire process, making it perfect for vegetarians.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Pure Chicken CutletPure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.