Luckin Coffee (Zhejiang International Studies University Branch)
咖啡 · ⭐ 4.4
Units 1-6, First Floor, Building 1, Yazhi Courtyard, Zhejiang International Studies University, No. 299 Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1-6, First Floor, Building 1, Yazhi Courtyard, Zhejiang International Studies University, No. 299 Liuhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Summer Green Grape Mini Iron, Toffee Hazelnut Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Units 1-6, First Floor, Building 1, Yazhi Courtyard, Zhejiang International Studies University, No. 299 Liuhe Road
- Popular dishes: Ice-cold Coconut Latte, Summer Green Grape Mini Iron, Toffee Hazelnut Thick Milk Latte, Toffee Hazelnut Latte, White Pear Latte
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape Mini IronSummer Green Grape Mini Iron is a beverage featuring green grapes as the main ingredient. Fresh green grapes are pitted and placed in a glass with ice, then sweetened with an appropriate amount of honey or syrup. Finally, chilled carbonated water or sparkling water is poured in and stirred well. The preparation process is simple, emphasizing the freshness of ingredients and a refreshing taste.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Coconut King LatteCoconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.
Fer Island LatteThe Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.
Light Coconut WaterLight Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.