Song's Barbecue (Baojia Garden Branch)
Barbecue · ⭐ 3.7
No. 35 Nanlian Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Nanlian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Big Fish, Spicy and Fragrant Crawfish with Thirteen Spices, Grilled Pork Fat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: No. 35 Nanlian Road
- Popular dishes: Wanzhou Grilled Big Fish, Spicy and Fragrant Crawfish with Thirteen Spices, Grilled Pork Fat Skewers, Beef Skewers, Pork Skewers
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Dishes
Wanzhou Grilled Big FishA Sichuan dish featuring a fresh large fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy skin and spicy kick.
Spicy and Fragrant Crawfish with Thirteen SpicesFresh crawfish stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Grilled Pork Fat SkewersGrilled pork fat skewers made from marinated pork belly strips, grilled over charcoal for a smoky, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Spicy Charcoal-Grilled FishFresh fish grilled over charcoal and topped with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.