Qili Dapang · Fish Offal · Cantonese Stir-fry (Shiwan Store)
特色菜 · ⭐ 4.1
No. 157 Foshan Avenue Middle, West Side of Shiwang Tangtou Commercial City (West Side of Foshan Avenue Middle), Chancheng District, Foshan City, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Foshan Avenue Middle, West Side of Shiwang Tangtou Commercial City (West Side of Foshan Avenue Middle), Chancheng District, Foshan City, Guangdong Province. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Fish Head and Offal Hot Pot, Salted Pepper Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 157 Foshan Avenue Middle, West Side of Shiwang Tangtou Commercial City (West Side of Foshan Avenue Middle), Chancheng District, Foshan City, Guangdong Province
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Fish Head and Offal Hot Pot, Salted Pepper Shark Fin, Waterfall Potato Shreds, Sichuan Frog and Fish Offal Stew
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Fish Head and Offal Hot PotSignature Fish Head and Offal Hot Pot is a stewed dish featuring fresh fish head, fish roe, fish maw, and fish intestines as main ingredients. The fish head is first pan-fried until golden on both sides, and the offal is blanched. Ginger, garlic, and fermented bean paste are stir-fried in a pot, then broth is added and brought to a boil. The fish head and offal are added along with side ingredients like tofu, wide noodles, and napa cabbage, then simmered together. The finished dish has a rich broth and diverse ingredients.
Salted Pepper Shark FinA Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Sichuan Frog and Fish Offal StewA spicy Sichuan dish featuring fresh frog and fish offal simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Golden Herb Fish Offal Oyster StewA savory stew featuring fish offal and oysters, enhanced with golden herb for a rich, aromatic flavor.
Fish Head and Offal StewA savory stew made with fish head and offal, simmered with ginger, scallions, and garlic for a rich, flavorful dish.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
Fish IntestinesFish intestines are made from fresh fish intestines, cleaned and processed for stir-frying or soups. Common methods include stir-frying with green peppers, ginger, and garlic, or simmering in broth.