Weitang Restaurant (Ecological Park Branch)
江浙菜 · ⭐ 3.6
No. 888, Yuanzhong Avenue, Beihejing Subdistrict (near Suzhou Ecological Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Yuanzhong Avenue, Beihejing Subdistrict (near Suzhou Ecological Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炒素, Beef, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 888, Yuanzhong Avenue, Beihejing Subdistrict (near Suzhou Ecological Park)
- Popular dishes: 炒素, Beef, Braised Pork Belly, Herb Chicken Stew, Radish Fillled Dumplings
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Dishes
炒素炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb Chicken StewA nourishing stew made with fresh herb chicken, ginger, scallions, and goji berries, slowly cooked in a clay pot for tender meat and rich broth.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Radish DumplingA steamed dumpling filled with shredded radish and meat or vegetarian filling, wrapped in fermented dough for a soft and savory bite.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Chicken Soup BowlA bowl of chicken soup made by simmering chicken, ginger, and water for a rich, nourishing broth. Often includes ingredients like goji berries or red dates for added flavor and health benefits.