Sangyuan Restaurant (Whiteyunyuan East Road Branch)
美食 · ⭐ 3.7
No. 28, Baiyunyuan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Baiyunyuan East Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Double Delicacy, Twice-Cooked Pork, Spicy Pepper and Pork Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.7
- Address: No. 28, Baiyunyuan East Road
- Popular dishes: Fermented Double Delicacy, Twice-Cooked Pork, Spicy Pepper and Pork Crumbs, Mixed Fish, Salted Pepper Lamb Ribs
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Dishes
Fermented Double DelicacyA Hunan specialty featuring fermented tofu and stinky amaranth, known for its unique aroma and spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper and Pork CrumbsA stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.