Liu Yan Long Northeast-style Spicy Hot Pot & Fried Skewers (Zhongda Branch)
小吃快餐 · ⭐ 4.0
No. 161-14 Xingang West Road, Xingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 161-14 Xingang West Road, Xingang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Old-Style Soup, Australian Prime Ribeye Steak, Fried Big Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 161-14 Xingang West Road, Xingang Subdistrict
- Popular dishes: Northeastern Old-Style Soup, Australian Prime Ribeye Steak, Fried Big Chicken Cutlet, Classic Spicy Noodle Mix, TikTok Starch Sausage
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Dishes
Northeastern Old-Style SoupA traditional Northeast Chinese soup made with pork, vermicelli, cabbage, and tofu, slowly simmered for rich flavor and comfort.
Australian Prime Ribeye SteakAustralian prime beef slices use imported Australian优质 beef, processed with original cutting to retain natural texture and tenderness. Thin slices ideal for quick boiling or stir-frying, commonly used in hot pot, barbecue, or stir-fry dishes.
Fried Big Chicken CutletMade from whole chicken breast, marinated, coated in batter and deep-fried. Features a crispy exterior and tender, juicy interior. The process includes cutting, marinating, coating, and high-heat frying, highlighting the natural aroma of chicken and crisp texture.
Classic Spicy Noodle MixClassic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.