Black Glutinous Rice Vinegar Stone斛 Garden
Cantonese cuisine · ⭐ 4.7
Beside Qiaojiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Beside Qiaojiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ganoderma Chicken, Stir-Fried Noodles, Fried Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Beside Qiaojiao Town
- Popular dishes: Ganoderma Chicken, Stir-Fried Noodles, Fried Sweet Potato, Homemade Suancai, Dried Radish
China trip · China travel
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Dishes
Ganoderma ChickenA nourishing dish made with chicken and ganoderma mushroom, gently stewed to preserve natural flavors and nutrients.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Homemade SuancaiHomemade suancai is a fermented vegetable dish made from fresh cabbage, known for its tangy flavor and crisp texture. It's commonly used in soups, stews, or as a side dish.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Black Glutinous Rice VinegarA fermented vinegar made from black glutinous rice, with a deep brown color and a rich, slightly sweet and tangy flavor, commonly used in dressings, dipping sauces, or as a seasoning to enhance umami.
Black Glutinous Rice Vinegar-Steamed SquabSquab is marinated and steamed in black glutinous rice vinegar, resulting in tender meat with a rich, tangy flavor.
Black Sticky Rice Vinegar-Infused Ganoderma ChickenChicken marinated in black sticky rice vinegar with Ganoderma mushroom, tender and subtly sour.