Amu Tu Sai Inner Mongolian Lamb Offal Restaurant (Jinniu Kadde Store)
小吃快餐 · ⭐ 4.1
Unit 32B, B1, CapitaMall Jin'niu, No. 183 Jiaoda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 32B, B1, CapitaMall Jin'niu, No. 183 Jiaoda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Inner Mongolia Lamb Noodles, Inner Mongolia Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 32B, B1, CapitaMall Jin'niu, No. 183 Jiaoda Road
- Popular dishes: Inner Mongolia Lamb Skewers, Inner Mongolia Lamb Noodles, Inner Mongolia Lamb Noodles, Wahaha Soda Water, White Flour Flatbread
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Dishes
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Inner Mongolia Lamb NoodlesA traditional northern Chinese dish featuring tender lamb and rice noodles in a savory broth, originating from Inner Mongolia.
Inner Mongolia Lamb NoodlesA hearty dish featuring tender lamb and hand-pulled noodles, slow-cooked with onions and ginger for a rich, savory flavor.
Wahaha Soda WaterA carbonated beverage made from water, carbon dioxide, and a small amount of sugar, offering a refreshing taste. No traditional preparation method; it is industrially produced.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.