Yan Nainainai · Chongqing Hot Pot Skewers (Taiyuan Li Branch)
Hot pot · ⭐ 4.5
Unit 1F019, Central Zone, Taiyuan South Street Taiyuan Li, 1st Floor (next to the elevator entrance on the 1st floor of Benhai)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F019, Central Zone, Taiyuan South Street Taiyuan Li, 1st Floor (next to the elevator entrance on the 1st floor of Benhai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yan Nanny's Homemade Plum Syrup, Ice Jelly, Crispy Beef Tripe Layered Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: Unit 1F019, Central Zone, Taiyuan South Street Taiyuan Li, 1st Floor (next to the elevator entrance on the 1st floor of Benhai)
- Popular dishes: Yan Nanny's Homemade Plum Syrup, Ice Jelly, Crispy Beef Tripe Layered Dish, Mother's Homemade Braised Intestines, Tender Beef Stir-Fry
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Dishes
Yan Nanny's Homemade Plum SyrupA traditional Chinese plum syrup made with hawthorn, licorice, and other ingredients, slowly simmered for a refreshing, tangy-sweet flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Beef Tripe Layered DishA spicy Sichuan dish made with layered beef tripe, marinated and stir-fried for a crisp texture and bold flavor.
Mother's Homemade Braised IntestinesA Sichuan dish featuring pork intestines braised in a secret spice blend, tender and deeply flavorful.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Grilled Fish RoeA dish made by grilling fresh fish roe, resulting in a savory and slightly crispy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Bean Sprout and Rice Noodle SaladA spicy and tangy cold dish made with bean sprouts and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Brown Sugar Ice JellyBlack sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.