Close

Buru Bean Curd Hall (BFC The Bund Financial Center Store)

Sichuan cuisine · ⭐ 4.0

Unit B133, North Zone, BFC Bund Finance Center, No. 600 Zhongshan East 2nd Road

Dishes

• 

  Traditional Crispy Pork Strips

  Traditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
• 

  Family Feast Meat Tofu

  Family Feast Meat Tofu is a Chinese dish made with soft tofu and various meats and vegetables. Tofu cubes are cooked together with pork, chicken, and ham, resulting in a rich and delicious flavor.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Mother's Pig Trotter Delight

  A savory dish made with pig trotters, yellow beans, and peanuts, slow-cooked to tender perfection in a rich broth.
• 

  Peach Gelatin Wine Fermented Tofu Pudding

  A delicate dessert featuring silky tofu pudding, soaked peach gelatin, and sweet fermented wine for a soothing, nourishing treat.
• 

  Spicy Chili Beef Tofu

  A dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
• 

  Fatty Intestine Noodles

  A Chinese dish featuring tender pork intestines and chewy noodles, seasoned with a savory sauce and garnished with green onions.
• 

  Jasmine Lychee Tofu Pudding

  A delicate dessert featuring silky tofu pudding topped with fresh lychee and infused with jasmine tea, offering a light and fragrant sweetness.
• 

  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
• 

  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.

Reviews