Golden Phoenix Spicy Pot & Stir-fry (Fenghuang Life Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 103, No. 159, Building 2, Fenghuang Life Plaza, Jinggu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 159, Building 2, Fenghuang Life Plaza, Jinggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Marinated Enoki Mushrooms, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 159, Building 2, Fenghuang Life Plaza, Jinggu Road
- Popular dishes: Pork Belly Skewers, Marinated Enoki Mushrooms, Orleans Chicken Wings, Oilseed lettuce, Nourishing Quail Eggs
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Marinated Enoki MushroomsEnoki mushrooms marinated in a savory sauce, offering a tender and flavorful bite.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Nourishing Quail EggsA nourishing dish made with quail eggs, often cooked with ingredients like goji berries and red dates to enhance health benefits.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Konjac Vegetarian DishA healthy vegetarian dish made primarily from konjac, stir-fried with vegetables and light seasoning for a crisp texture and low-calorie meal.
Fish FuchengA Chinese dish made with tender fish meat and egg white, steamed to a silky texture resembling the lotus flower.