Jin Xian Xuan Business (Yijingcheng Branch)
Cantonese cuisine · ⭐ 3.4
No. 135 Licheng Avenue, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Licheng Avenue, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Carp with Ancient Method, Salted Water Bok Choy, Braised Pork Bone with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 135 Licheng Avenue, Ground Floor
- Popular dishes: Steamed Carp with Ancient Method, Salted Water Bok Choy, Braised Pork Bone with Baby Bok Choy, Oatmeal Mushroom Bun, Crispy Golden Dough Stick
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Dishes
Steamed Carp with Ancient MethodA traditional Cantonese dish featuring fresh carp steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Salted Water Bok ChoyA simple dish made by blanching fresh bok choy in salted water and dressing it with garlic and sesame oil, highlighting the natural flavor of the vegetable.
Braised Pork Bone with Baby Bok ChoyA dish featuring braised pork bones served with tender baby bok choy, simmered in a savory broth for rich flavor.
Oatmeal Mushroom BunA savory steamed bun made with oatmeal and mushrooms, offering a soft texture and rich umami flavor.
Crispy Golden Dough StickA classic Chinese snack made by deep-frying dough until golden and crispy, with a soft interior. Often served with soy milk or congee for breakfast.
Bok Choy and Salted Egg Meat SoupA savory soup made with bok choy, salted egg yolk, and pork slices, simmered to create a rich, flavorful broth.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Stir-fried White Clams with Soy SauceA Cantonese seafood dish featuring fresh white clams stir-fried quickly in soy sauce, garlic, and ginger. The clams are tender and flavorful, with a savory umami taste.
Black Bean Sauce Pig TrotterA Cantonese dish featuring pig trotters braised in soy sauce, resulting in a rich, savory flavor and tender texture.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.