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Chang Chang Tea Restaurant (Zhaowei Head Branch)

Home-style Chinese cuisine · ⭐ 3.6

Zhao Wei Building, Zone A1, Jiu Xian Qiao Road, 1st Floor

Dishes

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  Fragrant Oil Spare Ribs

  Stir-fried pork ribs with sesame oil is a dish made primarily from pork ribs, blanched and then stewed or braised with sesame oil, scallions, ginger, garlic, and other seasonings to infuse flavor and give a glossy finish. A small amount of soy sauce and sugar is added for a rich red color and aromatic taste.
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  Guangdong Rice Noodle Soup

  Guangdong rice noodle soup features fresh rice noodles in a rich broth made from pork or chicken bones, with added lean pork, beef, or shrimp. Topped with green onions and cilantro.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Stir-Fried Fujian Noodles

  Stir-fried Fujian noodles are a Chinese dish made with thin noodles stir-fried with eggs, lean meat, shrimp, and vegetables. The cooked noodles are drained and tossed in a hot wok with seasonings like soy sauce and oyster sauce for balanced flavor.
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  Singapore Laksa Noodles

  Lao Shang Lo Mien is a noodle dish made with yellow noodles, shrimp, pork, eggs, bean sprouts, and onions. Cook noodles first, then stir-fry garlic and chili in hot oil, add meat and seafood, mix in noodles and seasonings, and finally toss in vegetables and egg until cooked.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Aluminum Foil Vermicelli

  Aluminum foil noodles is a dish made with rice vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then baked after being wrapped in aluminum foil. Ingredients are mixed with seasonings, sealed in foil, and cooked at high heat to ensure thorough cooking and flavor blending.
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  Aluminum Foil Noodles

  Aluminum foil noodles are made by mixing noodles with seasonings and adding vegetables, meat, or seafood, then baking them sealed in foil until cooked through.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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