Wenzhou San Jie Ox Head Restaurant
小吃快餐 · ⭐ 3.3
No. B23, East Gate, Xixing Market, Gutang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B23, East Gate, Xixing Market, Gutang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ox Head Feast, Signature Beef and Offal Platter, Salted Pepper Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. B23, East Gate, Xixing Market, Gutang Road
- Popular dishes: Signature Ox Head Feast, Signature Beef and Offal Platter, Salted Pepper Small Fish, Wenzhou-style Fried Rice Noodles, Wenzhou Special Fish Cake
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Dishes
Signature Ox Head FeastA premium dish featuring slow-cooked ox head meat in a secret-spice broth, served with aromatic herbs and side dishes.
Signature Beef and Offal PlatterA selection of tender beef and assorted offal, slow-cooked in a secret sauce for rich, savory flavor.
Salted Pepper Small FishA dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
Wenzhou-style Fried Rice NoodlesA Wenzhou specialty dish made by stir-frying thin rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
Wenzhou Special Fish CakeWenzhou specialty fish cakes are made from fresh fish meat, mixed with starch, egg white, and seasonings into a paste, then hand-pounded until sticky and shaped into patties before steaming. The result is elastic and delicately textured.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Steamed Flower SnailA Cantonese dish featuring fresh flower snails steamed in water to preserve their natural flavor and tenderness, typically served with ginger and scallion dipping sauce.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fried Fish Bladder with Fish EggsFried Fish Bladder with Fish Eggs is a dish made primarily with fish bladder and fish eggs, stir-fried to create a rich and elastic texture.