Holy Fire Grilled Pork Chop (Sunac Tianfu Yijia Store)
Barbecue · ⭐ 3.4
No. 168, Jinhuai Street, Damiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Jinhuai Street, Damiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Braised Pork Spine, Holy Flame Grilled Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 168, Jinhuai Street, Damiang Subdistrict
- Popular dishes: Braised Duck Wings, Braised Pork Spine, Holy Flame Grilled Oyster Mushroom, Holy Flame Enoki Mushrooms, Saint Spicy Duck Head
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Pork SpineA Chinese dish made by slow-cooking pork spine with spices and seasonings until tender and flavorful.
Holy Flame Grilled Oyster MushroomHoly Flame Grilled Oyster Mushroom is a dish made primarily with oyster mushrooms, grilled using a special method. The main ingredient is oyster mushroom, which is grilled with seasonings, resulting in a fresh and unique flavor.
Holy Flame Enoki MushroomsHoly Flame Enoki Mushrooms is a dish made by quickly stir-frying enoki mushrooms with chili, garlic, soy sauce, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.
Saint Spicy Duck HeadSaint Spicy Duck Head is a dish made with duck head and spices such as chili and Sichuan pepper. The duck head is braised, with a crispy skin and tender meat, combined with a rich spicy flavor.
Charcoal-Grilled Rabbit LegCharcoal-grilled rabbit leg marinated in special spices and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Handmade Fish FilletCharcoal-grilled handmade fish fillet is made from fresh fish, handcrafted into fillets and grilled over charcoal. The exterior is crispy and fragrant, while the inside is tender and juicy.
Charcoal-Grilled Squid TentaclesFresh squid tentacles marinated and grilled over charcoal, resulting in a smoky, tender, and flavorful dish.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Roasted GarlicRoasted garlic is a dish made by baking whole garlic cloves until soft and sweet, enhancing their natural flavor.