Fat Man's Barbecue (Xinbei East Street Branch)
Barbecue · ⭐ 3.7
Beside Xiaoyang Lucaicai, Weisheng Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiaoyang Lucaicai, Weisheng Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Large Eggplant Dish, Little Happy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: Beside Xiaoyang Lucaicai, Weisheng Lane
- Popular dishes: Pumpkin Pancake, Large Eggplant Dish, Little Happy, New Dragon Fruit Skewers, Lamb Skewers on Tamarisk Branches
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Little HappyA home-style dish made with pork tenderloin, bell peppers, and vegetables, stir-fried quickly for a tender and fresh taste.
New Dragon Fruit SkewersFresh dragon fruit and premium beef skewered together, offering a sweet and savory flavor with a slightly charred exterior and juicy interior.
Lamb Skewers on Tamarisk BranchesLamb skewers grilled on tamarisk branches, a traditional Xinjiang dish known for its smoky aroma and tender meat.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Green Pepper Sesame BeefA stir-fried dish of tender beef slices with green peppers and sesame seeds, known for its savory flavor and crunchy texture.
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, prepared by marinating and then pan-frying, stir-frying, or steaming. The seasoned meat remains soft and delicate in texture with a fresh, tender taste.
Spicy Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions for a spicy and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.