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Old Men's Frame Hot Tripe and Lamb Chuan (Fengguan Lu Branch)

Hot pot · ⭐ 4.7

West side, 1st floor, Junyirunhua Hotel, Fengguan Road

Dishes

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  Hand-Cut磨档 Meat

  Hand-cut磨档肉 is a dish made primarily from pork tenderloin, hand-sliced and quickly stir-fried. The main ingredient is fresh pork tenderloin, seasoned with葱姜蒜 (scallions, ginger, and garlic), and cooked using a high-heat stir-fry method to maintain its tender texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Stir-Fried Tripe

  Oil-blasted tripe is a traditional dish primarily made with pig's tripe. The preparation involves slicing the tripe into bite-sized pieces, quickly stir-frying it in hot oil, and seasoning it with scallions, ginger, and garlic to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Lamb Top Brain Meat

  羊上脑肉是指羊的头部后方、颈部上方的部位，肉质细嫩，脂肪分布均匀，适合切片后用于涮火锅、烧烤或炒制。主要食材为羊上脑肉，制作时通常进行简单腌制后烹饪。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  One-Year-Old Lamb with Door Frame

  Menkou Yisui Yang is a dish made primarily from lamb of one year old, typically using lamb leg or rib portions. After marinating, it is stewed or braised. During preparation, basic seasonings such as green onions, ginger, and garlic are added, along with soy sauce and cooking wine to make the meat tender and flavorful.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.

Reviews

• wild_wolverine
  Finally got a weekend off from the crazy work schedule, so my friend and I headed here for something warm and filling. The tripe was cooked just right, super tender, and the honeycomb and leaf parts were cleaned really well. Dipped it in that sesame paste and omg it was so good. The door nail meat pies had this thin skin packed with filling, take one bite and the juice just runs everywhere, honestly so satisfying. The staff was great, they kept refilling our tea without us even asking. The whole place has that old Beijing vibe going on, and sitting there I actually felt myself relax way more than I do at the office. Definitely coming back.