Xinyue Nongzhuang
农家菜 · ⭐ 4.5
Opposite Qingchun Grape Garden, Chibian Road, Taihe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Qingchun Grape Garden, Chibian Road, Taihe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Rural Preserved Meat, Braised Pig Trotter, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.5
- Address: Opposite Qingchun Grape Garden, Chibian Road, Taihe Town
- Popular dishes: Steamed Taro with Rural Preserved Meat, Braised Pig Trotter, Braised Pork Ribs, Braised Chicken, Fortune Goose (Signature)
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Dishes
Steamed Taro with Rural Preserved MeatA traditional Chinese dish made by steaming taro shreds with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Fortune Goose (Signature)Fortune Goose is a signature dish featuring tender goose meat slow-cooked in a secret sauce, served with special braised sauce and side dishes for rich flavor.
Chicken Foot Soup with Lotus Root and Mung BeansA nourishing Chinese soup made with chicken feet, mung beans, and lotus root, simmered slowly for a delicate, refreshing flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.