Edo Era All-You-Can-Eat Seafood Grill (Henglong Plaza Branch)
自助餐 · ⭐ 4.5
Unit 6012D, 6th Floor, Henglong Plaza, No. 166 Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 6012D, 6th Floor, Henglong Plaza, No. 166 Xing'an Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7和牛上脑, Salmon Sashimi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.5
- Address: Unit 6012D, 6th Floor, Henglong Plaza, No. 166 Xing'an Road
- Popular dishes: M7和牛上脑, Salmon Sashimi, Sashimi Platter, Häagen-Dazs, Shrimp Tempura
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Dishes
M7和牛上脑M7和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭火烤制，保留牛肉原汁原味。
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
满腹烤肉战船满腹烤肉战船是一道以多种肉类为主料的烤制菜品，通常包括牛肉、猪肉、鸡肉等，搭配洋葱、青椒、蘑菇等蔬菜，腌制后串在竹签上烤制而成，最后摆盘呈船形，配以酱汁食用。
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Foie Gras Beef RollBeef and foie gras rolls wrapped in fresh beef slices, marinated and rolled, then grilled or pan-fried. Tender beef cuts and smooth foie gras create a rich texture.