Tianfu Bao Bao Chicken (Lvjing Garden Branch)
小吃快餐 · ⭐ 3.6
Shop C-16, Comprehensive Building, Bai Lian Residential Community, Dian Chi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C-16, Comprehensive Building, Bai Lian Residential Community, Dian Chi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-flavor Chicken Feet, Spicy Pig Ear Salad, Sichuan Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop C-16, Comprehensive Building, Bai Lian Residential Community, Dian Chi Road
- Popular dishes: Nine-flavor Chicken Feet, Spicy Pig Ear Salad, Sichuan Spicy Chicken Strips, Spicy Beef and Ox Tripe Slices, Boneless Chicken Feet
China trip · China travel
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Dishes
Nine-flavor Chicken FeetNine-flavor chicken feet is a cold dish made from chicken feet marinated in a blend of nine different seasonings, offering a complex and balanced taste experience.
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Fragrant Chicken WingsChicken wings marinated and stir-fried with a fragrant sauce, resulting in tender and juicy meat with a slightly crispy skin.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.