Chao Yuan Restaurant
Cantonese cuisine · ⭐ 3.7
No. 80 Zhucun Avenue West, Zhucun Subdistrict (2nd Floor, Saibao Innovation & Entrepreneurship Talent Base)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Zhucun Avenue West, Zhucun Subdistrict (2nd Floor, Saibao Innovation & Entrepreneurship Talent Base). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sea Scallop, Braised Dish Platter, Marinated Crab Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 80 Zhucun Avenue West, Zhucun Subdistrict (2nd Floor, Saibao Innovation & Entrepreneurship Talent Base)
- Popular dishes: Sea Scallop, Braised Dish Platter, Marinated Crab Paste, Boiled Large Shrimp, Stonehemp Pork Soup
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Stonehemp Pork SoupA nourishing soup made with stonehemp and pork, slowly simmered to blend medicinal properties with savory flavor, ideal for seasonal wellness.
Cheese LobsterA creative dish featuring fresh lobster topped with rich cheese sauce and baked until golden.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Stir-fried Garlic Steamed Razor ClamA dish featuring razor clams steamed with garlic, resulting in a fresh and aromatic seafood experience.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich umami flavor.
Lobster RiceLobster rice features fresh lobster cooked with rice and aromatic vegetables, resulting in a rich, savory dish.