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北来顺饭店(河北店)

Hot pot · ⭐ 3.7

No. 69 Sanma Road

Dishes

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  双菇炒鸡片

  双菇炒鸡片是一道以鸡肉和两种蘑菇为主要食材的菜肴。鸡胸肉切片后用调料腌制，与鲜香菇和金针菇一同快速翻炒而成。制作过程中注重火候，保持鸡肉嫩滑、蘑菇爽脆。
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  怡泉气泡水

  怡泉气泡水是一种含气饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡口感。饮用时具有清爽的刺激感，常作为餐前或餐后饮品搭配食物。
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  特色木鱼花

  特色木鱼花是一道以木鱼花为主要食材的菜品，通常将木鱼花与蔬菜或肉类搭配，通过炒制或拌制的方式制作而成。木鱼花由鲣鱼干经加工制成，质地轻薄酥脆，常用于提升菜肴的香气和口感。
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  老爆两样

  老爆两样是一道以猪里脊和青椒为主要食材的中式炒菜，将猪里脊切片后用淀粉和蛋清腌制，青椒切丝备用。热锅凉油，先将猪里脊快速滑熟捞出，再爆香蒜末、姜末，加入青椒翻炒至断生，最后回锅猪里脊，调入盐、酱油、料酒等调味料，快速翻炒均匀即可出锅。
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  芫爆鸡丝盖饭

  芫爆鸡丝盖饭以鸡胸肉切丝为主料，配以香菜（芫荽）快速翻炒而成。鸡肉先用调料腌制，再与香菜一同爆炒，最后淋入调味汁，搭配热米饭食用。
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  虾爆腰

  虾爆腰是一道以鲜虾和猪腰为主要食材的中式菜肴。猪腰去腥切片，鲜虾去壳留尾，用料酒、淀粉腌制后与腰花一同快速翻炒，加入葱姜蒜等调料提香，最后勾芡收汁而成。
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Stewed Chicken with Brown Sauce

  Huang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.

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