Xuzhou Old Stove (Huanqing Road Store)
农家菜 · ⭐ 4.4
No. 923 Huanqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 923 Huanqing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Vermicelli Salad, Stewed Chicken in Earthen Pot, 小炒羊肚丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 923 Huanqing Road
- Popular dishes: Cold Vermicelli Salad, Stewed Chicken in Earthen Pot, 小炒羊肚丝, Thousand-Blade Pork with Small Pancakes, Corn Pancake
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Dishes
Cold Vermicelli SaladCold mixed rice vermicelli is a chilled dish made primarily from rice noodles, which are steamed and cooled into sheets. Cut the noodles into strips, add shredded cucumber and carrot, then mix with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
小炒羊肚丝小炒羊肚丝是一道以羊肚为主料的炒菜，将羊肚清洗处理后切成细丝，与青椒、洋葱等配菜一同快速翻炒而成。制作过程中通常加入蒜末、姜片和调味料，以保持羊肚的爽脆口感。
Thousand-Blade Pork with Small PancakesA traditional Chinese dish made with pork cut into thin slices, marinated and deep-fried in a light batter to create a crispy texture. Served with small pancakes or dipping sauce.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Chinese Cabbage and Mung Bean PancakeA savory pancake made from Chinese cabbage and mung beans, pan-fried until golden. Light and nutritious.
Sui Ning Rolled PancakeSui Ning Ju Juan is a traditional dish from Sui Ning County, Jiangsu Province, made with eggs, minced pork, and scallions and ginger. Eggs are mixed with meat, seasoned, spread into a thin pancake in a flat pan, then rolled and sliced for serving.
Mutton and Mung Bean CakeA savory dish made with minced mutton and mashed mung beans, wrapped in dough and pan-fried until golden brown.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Bean Sprout and Fried Dough NoodlesA Chinese home-style dish made with fresh bean sprouts and fried dough noodles, combining crisp texture and savory flavor.
Golden CicadaA delicacy made from fresh cicada nymphs, fried or steamed to a crispy texture, often seasoned with salt and pepper or garlic. Popular in some regional Chinese cuisines.