Jiu A Ge · Zhongshan Milk Pigeon (Yongtai Branch)
Cantonese cuisine · ⭐ 4.4
No. 1018 Congyun Road, Jiafu Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1018 Congyun Road, Jiafu Building, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Young Pigeon, Salt-Baked Pigeon, Sand Ginger Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1018 Congyun Road, Jiafu Building, 1st Floor
- Popular dishes: Salt-Baked Young Pigeon, Salt-Baked Pigeon, Sand Ginger Pigeon, Dianbai Cuttlefish Cake, Sweet Potato Leaves
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Dishes
Salt-Baked Young PigeonA traditional Cantonese dish featuring young pigeon marinated in coarse salt and slow-baked to tender perfection, delivering a rich, savory flavor.
Salt-Baked PigeonA traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
Sand Ginger PigeonA Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
Dianbai Cuttlefish CakeDianbai cuttlefish cake is a specialty snack from Dianbai, Guangdong, made with fresh cuttlefish, pork, and starch, shaped into cakes and pan-fried. It has a tender, chewy texture with a fresh oceanic flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Shi Qi Crispy PigeonA traditional Guangdong dish featuring tender young pigeon marinated and roasted to achieve a crispy golden skin and juicy meat.
Shi Qi Crispy Skin Baby PigeonShi Qi Crispy Skin Baby Pigeon is a traditional Cantonese dish, made with high-quality baby pigeons. The skin is crispy and the meat is tender. It is marinated and roasted to retain its original flavor.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Medicinal Fresh PigeonFresh pigeon cooked with medicinal herbs, offering a nourishing and flavorful dish.
Herbal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.- Medicated Pigeon DelightA nourishing dish featuring pigeon cooked with medicinal herbs like ginseng and goji berries, known for its health benefits and rich flavor.
- Medicated PigeonMedicated pigeon is made with pigeon and Chinese herbs like ginseng, astragalus, and goji berries, slowly stewed for nourishment and rich flavor.
Chicken Mushroom Stir-Fried Beef SlicesChicken mushroom stir-fried with tender beef slices, offering a rich aroma and smooth texture.
Pigeon and Preserved Meat Clay Pot RiceA savory rice dish featuring pigeon and preserved meats, slow-cooked in a clay pot for rich flavor and tender texture.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
Pigeon Kidney Clay Pot RicePigeon kidney clay pot rice is made with pigeon kidneys, rice, ginger slices, and scallions, slow-cooked in a clay pot. The rice absorbs the rich flavor of the kidneys, resulting in a soft, savory dish.