Maijiang Handmade Noodles (Jinmao Longyue Branch)
小吃面食 · ⭐ 3.8
No. 158, Changjiang 2nd Road (Yuanjiagang), Building 5, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Changjiang 2nd Road (Yuanjiagang), Building 5, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Sichuan-style numbing dumplings, Signature Red Bean Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 158, Changjiang 2nd Road (Yuanjiagang), Building 5, Annex No. 4
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Sichuan-style numbing dumplings, Signature Red Bean Ice Tangyuan, Special Crystal Pork Noodles, Spicy Chicken Offal Rice Noodles in Clay Pot
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Signature Red Bean Ice TangyuanA classic dessert made with glutinous rice balls, sweet red bean paste, and chilled coconut or milk for a refreshing, creamy treat.
Special Crystal Pork NoodlesA dish featuring tender pork slices and translucent crystal noodles, simmered in a savory broth with vegetables for a refreshing and satisfying meal.
Spicy Chicken Offal Rice Noodles in Clay PotA spicy rice noodle dish featuring chicken offal, simmered in a clay pot with fermented chili peppers and vegetables.
Braised Beef Noodle Soup in Clay PotA hearty dish of beef and rice noodles simmered slowly in a clay pot, resulting in rich flavor and tender meat.
Pea Noodle BlockA Chinese home-style dish made with peas and noodles, stir-fried together with soy sauce and seasonings for a fresh and nutritious meal.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.