Liuzhou Hongguang Bridge Luosifen (Chenglin Road Store)
小吃快餐 · ⭐ 4.5
20 meters from Yayuan Restaurant, ground-floor commercial space, Building 7, Canglang East Courtyard
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 20 meters from Yayuan Restaurant, ground-floor commercial space, Building 7, Canglang East Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, 木薯玉米糖水, 秘制腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: 20 meters from Yayuan Restaurant, ground-floor commercial space, Building 7, Canglang East Courtyard
- Popular dishes: Skin-on Duck Feet, 木薯玉米糖水, 秘制腊肠, Braised Pig's Feet with Crispy Skin, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
木薯玉米糖水木薯玉米糖水是一道以木薯和玉米为主要食材的甜品。将木薯去皮切块，与玉米粒一同放入锅中加水煮至软烂，再加入冰糖或白砂糖调味，煮至糖完全溶解即可。成品口感软糯香甜，带有玉米的清香和木薯的滑润。
秘制腊肠秘制腊肠主要由猪肉、盐、糖、酱油、白酒和香料制成，将调味后的肉馅灌入肠衣中，经风干或熏制而成。制作过程中注重腌制时间和温度控制，以确保风味均匀渗透。
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Snail and Beef Offal StewA Chinese dish made with snails and beef offal, simmered in a spicy broth with aromatic spices.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
黄花菜木耳丝黄花菜木耳丝是一道以干黄花菜和黑木耳为主要食材的凉拌菜。黄花菜需提前泡发，木耳也需泡软后焯水，两者均切成细丝，混合后加入调味料拌匀即可。制作过程中不涉及高温烹饪，保留了食材的爽脆口感。
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.