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Gubei Zhaosheng Lou Grand Hotel

江浙菜 · ⭐ 3.9

No. 460 Gulou North Road (near Maotai Road)

Dishes

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  Original Ecological Stewed Softshell Turtle

  Fresh softshell turtle is marinated in rice wine and spices to create a delicately flavored dish with natural taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Special Blood Rice

  A traditional sweet dish made with blood rice, red dates, and lotus seeds, steamed to a soft and sweet texture.
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  Scholar's Delight Crispy Frog

  A delicacy featuring tender frog legs marinated in secret spices and deep-fried to golden crispness, served with aromatic herbs and sauce.
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  Zhuangyuan's Secret Marinated Chicken

  A delicately marinated chicken dish made with yellow wine, spices, and a secret sauce, resulting in tender meat with rich aroma.
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  Private Scholar Handmade Rice Cake

  Made from premium glutinous rice, this handmade rice cake has a soft and chewy texture, often served with a secret sauce or stir-fried ingredients for a unique flavor.
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  Assorted Fermented Dishes Platter

  A traditional Chinese cold dish made by marinating various cooked meats and tofu in a special fermented brine, resulting in rich flavor and tender texture.
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  Saucy Pig Stomach

  A traditional Jiangsu dish made by marinating pig stomach in a seasoned sauce of rice wine, soy sauce, and sugar, resulting in a savory, slightly sweet flavor.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Green Pepper Pea Fish

  Green Pepper Pea Fish is a Chinese dish made with peas and fish meat, seasoned with green pepper. The peas and fish are mixed and flavored with green pepper, offering a fresh and tender taste.

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