Li Ji Northeast Dumplings
小吃快餐 · ⭐ 3.7
Unit 2-19, Building 46, Xijiao San Cun, Yangjiaping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-19, Building 46, Xijiao San Cun, Yangjiaping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Dumplings, Beef and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 2-19, Building 46, Xijiao San Cun, Yangjiaping Subdistrict
- Popular dishes: Three Delicacies Dumplings, Dumplings, Beef and Celery Filling, Beef and Radish Filling, Pork and Chive Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef and Celery FillingA savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
Beef and Radish FillingA savory filling made from minced beef and grated radish, commonly used in dumplings or buns. It offers a fresh, juicy taste with balanced flavors.
Pork and Chive DumplingsPork and chive dumplings are made with minced pork and chopped scallions as the filling, wrapped in dough and cooked by boiling or steaming. The pork is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling, then wrapped in flattened dough and sealed before cooking.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in dough and steamed for a crisp, savory taste.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Leek Pork Shrimp FillingA savory filling made from fresh leeks, pork, and shrimp, commonly used in dumplings or buns. The ingredients are finely chopped and seasoned to create a rich, aromatic flavor.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Egg and Chives FillingA traditional Chinese filling made from eggs and chives, commonly used in dumplings or buns. The eggs are cooked and mixed with finely chopped chives, seasoned for a fresh and savory taste.