Yi Fa Restaurant · Benbang Jiangsu-Zhejiang Cuisine
其他美食 · ⭐ 3.8
Yifa Restaurant, Floor F2, Xingfu Street, Ideal City Commercial Center, No. 817 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yifa Restaurant, Floor F2, Xingfu Street, Ideal City Commercial Center, No. 817 Changjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Twice-Cooked Pork, Bok Choy and Beef Stir-fry, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: Yifa Restaurant, Floor F2, Xingfu Street, Ideal City Commercial Center, No. 817 Changjiang Road
- Popular dishes: Garlic Twice-Cooked Pork, Bok Choy and Beef Stir-fry, Spicy Pork Intestines Stir-fry, Tendon Stew, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Bok Choy and Beef Stir-fryA classic stir-fry dish featuring tender beef and fresh bok choy, seasoned simply to highlight natural flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Tendon StewA savory stew made with pig trotter tendons, often combined with chicken and ham, slow-cooked to tender perfection.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.