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Tsai Ji Table Brother Hong Kong Seafood Hot Pot (Xin Yuan Street Branch)

Hot pot · ⭐ 4.5

Ground-floor commercial unit, Building 13, Shunyuanli, Xinyuan Street (200 meters north of Jingcheng Building, east side of the road)

Dishes

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  Seven-spice Fried Tofu

  Seven-spice fried tofu is a dish made by coating tofu in a special seven-spice blend and deep-frying it until golden and crispy. The tofu is first cut into bite-sized pieces, evenly dusted with the seven-spice mix, then fried in hot oil until the surface turns golden brown.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Signature Shark Fin and Fish Maw Chicken Rice

  This dish features bird's nest and shark fin as main ingredients, cooked with chicken. After soaking, the bird's nest and shark fin are stewed with chicken pieces to create a rich broth and tender texture. The chicken is from Hainan local breed, known for its delicate meat, complementing the gelatinous feel of the bird's nest and shark fin for a unique flavor.
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  Signature Abalone and Fish Maw Hot Pot

  Signature abalone and fish maw hot pot made with fresh abalone and premium fish maw, simmered slowly in rich broth. After initial preparation, ingredients are cooked with ginger slices and scallions over low heat to achieve tender fish and soft maw, with a deeply flavorful soup.
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  Signature Shark Fin Hainan Chicken Pot

  This dish features chicken thigh and shark fin. Chicken is blanched and simmered with ginger and scallions, while shark fin is pre-soaked. Both are cooked together in broth with seasonings for a rich flavor. Garnish with scallions or cilantro.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Homemade Millet Cake

  Homemade millet cake is made primarily from millet flour and glutinous rice flour, mixed with eggs, milk, sugar, and other ingredients to form a batter, then steamed. The finished product has a golden color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Premium Roast Goose

  Premium roasted goose using优质 goose meat, marinated and roasted in a traditional open炉. Crispy skin, tender and juicy meat, preserving the original goose flavor.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

Reviews

• ebony_wisteria
  Finally got a break from the crazy work week and came here with a friend to just chill out for the weekend. We ordered the fish maw and grouper soup base — the broth was milky white and super flavorful, the grouper was really tender, and they piled on a serious amount of fish maw, like actually generous. The roast goose had this crispy skin and crazy juicy meat, and the sour plum sauce on the side was perfect for cutting through it. Our server was honestly so on top of things, kept adjusting the heat for us the whole time, and the whole vibe was super relaxed. All the seafood looked really fresh too, ate till we were stuffed and happy.