CHOSOP · Sichuan Style (Sandi Center Branch)
Sichuan cuisine · ⭐ 4.5
Unit 2F-01, Sandi Center, Zhenwu Road (above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2F-01, Sandi Center, Zhenwu Road (above McDonald's). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Curve Red Plum Kung Pao Shrimp Balls, Da Hong Pao Crispy Emperor Pigeon Leg, Sichuan Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 2F-01, Sandi Center, Zhenwu Road (above McDonald's)
- Popular dishes: Nine-Curve Red Plum Kung Pao Shrimp Balls, Da Hong Pao Crispy Emperor Pigeon Leg, Sichuan Boiling Fish, Strange Flavor Braised Wagyu, Gele Mountain Spicy Chicken
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Dishes
Nine-Curve Red Plum Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, bell peppers, and a spicy Kung Pao sauce, creating a rich, aromatic dish with a slight heat.
Da Hong Pao Crispy Emperor Pigeon LegA succulent pigeon leg dish marinated in a secret blend, coated with a crispy batter and deep-fried to perfection, then infused with the aroma of Da Hong Pao tea for a unique flavor.
Sichuan Boiling FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy, aromatic broth.
Strange Flavor Braised WagyuPremium M5 wagyu slowly roasted and served with a unique blend of spicy, sweet, salty, and umami flavors.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Passion Fruit Chestnut PumpkinA creative dish featuring steamed chestnut pumpkin topped with fresh passion fruit sauce, offering a sweet and tangy flavor.
Glutinous Rice Duck BlockA traditional Chinese dish made by stuffing duck meat with seasoned glutinous rice and steaming it until tender, offering a rich, savory flavor.
Zigong Salt-Style Jumping FrogA classic Sichuan dish featuring fresh frog legs stir-fried with dried chilies, Sichuan peppercorns, and fermented bean paste, delivering a spicy and numbing flavor with tender, bouncy texture.
Jasmine Milk JellyJasmine milk pudding is made from milk, gelatin sheets, and jasmine tea. After cooling the jasmine tea, it's mixed with milk, sweetened with sugar, then chilled in a mold to set. The finished product is semi-transparent with a delicate jasmine aroma and creamy flavor.
Sichuan-style Garlic Pork RollsThin slices of pork belly are wrapped around seasoned garlic paste and steamed, resulting in tender meat with rich garlic flavor and a distinctive Tibetan spice blend.
雪花牛肉麻婆豆腐雪花牛肉麻婆豆腐是一道以嫩豆腐和雪花牛肉为主要食材的菜肴，豆腐切块后与牛肉末一同炖煮，加入豆瓣酱、花椒、蒜末、姜末等调料，最后勾芡收汁，使汤汁浓郁附着于食材表面。