Chui Xiaoyuan Original Ecological Rural Dishes
Sichuan cuisine · ⭐ 3.4
Near No. 32, Yinxing Avenue, Wulong District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 32, Yinxing Avenue, Wulong District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Lamb Ribs, Stir-fried Ecological Yellow Beef, Hand-grabbing Big Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Near No. 32, Yinxing Avenue, Wulong District
- Popular dishes: Cumin Lamb Ribs, Stir-fried Ecological Yellow Beef, Hand-grabbing Big Bone, Torn King Bone, Potato Rice
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Stir-fried Ecological Yellow BeefStir-fried ecological yellow beef with vegetables, tender and flavorful.
Hand-grabbing Big BoneA dish featuring pork ribs marinated and fried or roasted until tender, with rich bone flavor—eaten by hand for an authentic experience.
Torn King BoneA dish made by hand-tearing braised pork ribs, tender and flavorful.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Special Braised Pork with Glutinous RiceA traditional Sichuan dish made by braising pork belly with glutinous rice and seasonings, resulting in a rich, savory flavor.
Premium Matsutake Chicken StewA premium stew made with matsutake mushrooms and free-range chicken, slowly simmered to perfection for a rich, savory flavor.
Eco-Fillet Fish with IntestinesA spicy and flavorful dish made with fresh carp, pig intestine, and vegetables, simmered in a special sauce.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Small Pot Lamb SoupA small pot of lamb soup made with fresh lamb and vegetables, slowly simmered for rich flavor.
Mountain-Style Preserved PorkMountain-style preserved pork is made by curing and smoking fresh pork in mountainous regions, resulting in a rich, savory flavor and firm texture.