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Xi Ha Lu Lu Si Spicy Noodles

小吃面食 · ⭐ 3.4

No. 1, Xi Street

Dishes

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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Tomato-flavored Luosifen

  A twist on traditional Luosifen, this dish features a tomato-based broth for a tangy and sweet flavor, served with rice noodles and classic toppings.
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  Sausage Rice Noodles with Snail Soup

  Lap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
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  Celery Dumplings

  Celery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
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  Jasmine Honey

  Jasmine honey is a dessert made primarily from jasmine flowers and honey. Fresh jasmine flowers are mixed with honey in proportion, then soaked for several hours or overnight to infuse the honey with floral aroma, creating a fragrant honey syrup. It can be eaten directly or used to flavor drinks and pastries.
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  Fish Ball Snail Noodle

  Fish ball Luosifen features Luosifen base with fish balls as main ingredient. Luosifen includes rice noodles, snail broth, pickled bamboo shoots, fried tofu skin, and peanuts. Fish balls are usually handmade or store-bought, cooked and served in the soup.
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  Duck Intestine Luosifen

  A creative dish combining duck intestines with Luosifen, simmered in a spicy and sour broth for a bold, satisfying flavor.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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