啫苑·广州啫啫煲(相城龙湖天街店)
Cantonese cuisine · ⭐ 4.3
No. 1188 Xiangcheng Avenue, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Xiangcheng Avenue, Xiangcheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beaten Guangdong Perfume Lemon Tea, Sand Ginger Free-Range Chicken, Stir-fried Crisp Meat Carp from Zhongshan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1188 Xiangcheng Avenue, Xiangcheng District
- Popular dishes: Beaten Guangdong Perfume Lemon Tea, Sand Ginger Free-Range Chicken, Stir-fried Crisp Meat Carp from Zhongshan, Cantonese腊味 Baozi Rice Pot, Stewed Pork Intestines with Fragrant Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beaten Guangdong Perfume Lemon TeaFresh Guangdong perfume lemon is hand-beaten to release aroma, blended with chilled black tea and honey for a refreshing, tangy-sweet drink.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Stir-fried Crisp Meat Carp from ZhongshanA Cantonese specialty featuring crisp meat carp from Zhongshan, stir-fried quickly to retain its tender texture and enhanced with garlic and ginger for a savory flavor.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Scallion Black Pepper Beef RibsA stir-fried dish featuring tender beef ribs, scallions, and black pepper, known for its savory aroma and rich flavor.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Yangjiang Goose RiceA traditional dish from Yangjiang featuring tender goose meat cooked with fragrant rice, seasoned with ginger and garlic for a rich, savory flavor.
Chicken Soup with Poached Egg and Mulberry LeavesChicken Soup with Poached Egg and Mulberry Leaves is a soup dish made primarily with chicken, eggs, and fresh mulberry leaves. The chicken is first simmered into a clear broth, skimmed, and then cooked over low heat. When the broth becomes rich, washed mulberry leaves are added and briefly cooked. Finally, a whole egg is cracked into the soup and gently poached to a soft or firm consistency. The finished soup has a clear appearance, with chicken providing a savory base, mulberry leaves adding a fresh aroma, and the poached egg contributing textural variety.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.