Qin Xiang Ting Chinese Restaurant · Sichuan and Cantonese Cuisine (Chongqing Richland Holiday Hotel)
Sichuan cuisine · ⭐ 4.0
No. 26 Nanlu University Town, Chongqing Richfield Holiday Hotel, 2nd Floor, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Nanlu University Town, Chongqing Richfield Holiday Hotel, 2nd Floor, Huqi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiang-style Steamed Sea Bass with Chopped Chili, Spicy Beef and Ox Tripe Slices, Cream-filled Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 26 Nanlu University Town, Chongqing Richfield Holiday Hotel, 2nd Floor, Huqi Subdistrict
- Popular dishes: Xiang-style Steamed Sea Bass with Chopped Chili, Spicy Beef and Ox Tripe Slices, Cream-filled Bun, Cumin Pork Ribs, Chongqing-style Spicy Chicken
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Dishes
Xiang-style Steamed Sea Bass with Chopped ChiliFresh sea bass steamed with homemade chopped chili, delivering a spicy and savory flavor typical of Hunan cuisine.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Steamed Seasonal VegetablesA light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Steamed Scallops with Golden Garlic and Silver ThreadsFresh scallops steamed with golden garlic and silver threads, delivering a delicate, savory flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fresh Pepper麻 RabbitA Sichuan dish featuring fresh green peppers and chili, stir-fried with rabbit meat for a spicy, numbing flavor and tender texture.
Black Pepper Beef Cubes with MushroomsBlack pepper abalone mushroom beef cubes is a dish featuring beef cubes stir-fried with abalone mushrooms. After marinating, the beef and cubed mushrooms are sautéed together with black pepper for a rich flavor.