Mazhaozhao (Longhua Yifang Tian Di Branch)
小吃快餐 · ⭐ 3.7
Unit L2-065, Zone A, OCT Harbour MixC One, No. 4022 Renmin Road, Jingxin Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L2-065, Zone A, OCT Harbour MixC One, No. 4022 Renmin Road, Jingxin Community, Longhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Single-Portion Honey Glazed Meat Bucket, Walnut Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit L2-065, Zone A, OCT Harbour MixC One, No. 4022 Renmin Road, Jingxin Community, Longhua Subdistrict
- Popular dishes: Five-Spice Chicken Thigh, Single-Portion Honey Glazed Meat Bucket, Walnut Tofu Cubes, Juicy Vegan Meat, Spicy Duck Neck
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Dishes
Five-Spice Chicken ThighA flavorful dish made by marinating chicken thighs in five-spice powder and slow-cooking until tender, delivering a rich, aromatic taste.
Single-Portion Honey Glazed Meat BucketA single-serving bucket featuring honey-glazed pork belly, chicken wings, and drumsticks, marinated and roasted to perfection—sweet, tender, and flavorful.
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.