Zheng's Xuyi Lobster (Jinfeng Store)
小吃快餐 · ⭐ 3.7
Northeast side of Jinlu Apartment, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Jinlu Apartment, Gongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Yellow Braised Chicken Feet, Rural Sausage Fried Rice, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Northeast side of Jinlu Apartment, Gongyuan Road
- Popular dishes: First-Class Yellow Braised Chicken Feet, Rural Sausage Fried Rice, Lobster, Signature Thirteen-Spice, Special Garlic Mud Crabs
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Dishes
First-Class Yellow Braised Chicken FeetMade with chicken feet as the main ingredient, seasoned with ginger, scallions, star anise and other spices, slowly stewed using the yellow braising technique. The dish has a golden color, soft and sticky texture, rich aroma, and a savory-sweet taste.
Rural Sausage Fried RiceFried rice stir-fried with country-style sausage, vegetables, and savory seasoning.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Special Garlic Mud CrabsFresh mud crabs stir-fried with garlic, chili, and ginger, delivering a rich aroma and spicy flavor.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.