Yu Xiao Mei Paper-Wrapped Fish · BBQ (Fuli Shiyushi Store)
Sichuan cuisine · ⭐ 3.9
No. 51, University Town North Road, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, University Town North Road, Annex No. 49. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Yellow Beef Skewers, Grilled Squid Tentacles, Grilled Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 51, University Town North Road, Annex No. 49
- Popular dishes: Signature Yellow Beef Skewers, Grilled Squid Tentacles, Grilled Potato Slices, Grilled Lotus Root Slices, Charcoal-grilled Moon-shaped Bone
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Dishes
Signature Yellow Beef SkewersPremium yellow beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite with a flavorful secret sauce.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Grilled Potato SlicesGrilled potato slices are a popular street food made by slicing potatoes, marinating them, and grilling until crispy. Often seasoned with spices like chili powder and cumin.
Grilled Lotus Root SlicesGrilled lotus root slices, marinated and cooked over fire for a crispy texture with a smoky flavor.
Charcoal-grilled Moon-shaped BoneCharcoal-grilled crescent bone is a barbecue dish featuring pork crescent bone, marinated and slow-cooked over charcoal. The bone comes from the pig's knee joint, with firm meat rich in collagen. It's blanched to remove odor, then marinated and grilled until charred outside and tender inside.
Charcoal-grilled Beef SkewersGrilled beef skewers made with marinated beef and charcoal, offering a smoky flavor and tender texture.
Cilantro Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory taste.
Spicy Signature Paper-Wrapped FishFresh fish marinated in a secret spicy sauce, wrapped in parchment paper and steamed at high temperature. The outer layer is slightly crispy, the inside tender and juicy, with rich spiciness and fragrant aroma.
Black Pepper Pork SkewersGrilled pork skewers marinated in black pepper, soy sauce, and garlic, served with a savory aroma and tender texture.