Tongpiao Jianghu Rabbit Hot Pot (Shui'nianhe Community Store)
Hot pot · ⭐ 4.3
No. 6, Shuinanhe Road, Jinghua South Road, Building 32, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Shuinanhe Road, Jinghua South Road, Building 32, Annex No. 23. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Pot, Mountain Bamboo Shoots, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 6, Shuinanhe Road, Jinghua South Road, Building 32, Annex No. 23
- Popular dishes: Big Pot, Mountain Bamboo Shoots, Sea lettuce, 火锅兔, Juicy Glutinous Rice Cake
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Dishes
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Mountain Bamboo ShootsA dish made from fresh mountain bamboo shoots stir-fried with lean meat or ham, featuring a crisp texture and mild sweetness.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Rabbit StomachCrispy Rabbit Stomach is a dish made mainly with rabbit stomach, processed through washing, blanching, and frying. It has a crisp texture and a delicious taste.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Mangzi Braised IntestinesA Sichuan dish featuring pork intestines braised in a rich, spicy sauce with aromatic spices and chili.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.