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Fu Pengmei Chongqing Wan Za Mian

小吃面食 · ⭐ 4.2

No. 19 Suzhou Street, Unit 3-1-2

Dishes

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  Ice Dew Grass Freshness

  A refreshing salad made with fresh ice dew grass, cucumber, carrot ribbons, and mint, dressed with lemon juice and a touch of honey.
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  Large Beef Noodles

  Large beef noodle soup features tender chunks of fresh beef stewed until soft, served with hand-pulled or wide noodles in a rich broth made from牛骨 and spices, garnished with green onions, ginger, and herbs.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Frenzied Spicy Chicken

  A spicy Sichuan dish made with crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Fat Sister Pig's Trotter

  A Sichuan dish featuring slow-cooked pig trotters, often served with bean sprouts and wood ear mushrooms, known for its rich, spicy flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Brain Sauté

  A spicy Sichuan dish made with pig brain and chili, known for its rich flavor and numbing heat.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Flying Knife Ear Slices

  Flying Knife Ear Slices is a cold dish made with pig's ear as the main ingredient, sliced and mixed with special seasonings, featuring a crisp texture and a fresh, slightly spicy flavor.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

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