Shu Yu Ji Frog and Fish Hot Pot (Aisi Plaza Branch)
自助餐 · ⭐ 3.9
Shop A-203, 2nd Floor, AIS Plaza, No. 136 Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-203, 2nd Floor, AIS Plaza, No. 136 Weiyang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-pulled Noodles, Stewed Black Fish Fillet (Boneless), Exclusive Sauce Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.9
- Address: Shop A-203, 2nd Floor, AIS Plaza, No. 136 Weiyang Road
- Popular dishes: Hand-pulled Noodles, Stewed Black Fish Fillet (Boneless), Exclusive Sauce Bowl, Classic Spicy Double-Flavor Hot Pot, Old Shaanxi Fragrant Cilantro Pork Meatballs
China trip · China travel
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Dishes
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Stewed Black Fish Fillet (Boneless)Boneless black fish fillets are marinated and quickly stir-fried, resulting in tender, smooth texture. Seasoned with scallions, ginger, and garlic, highlighting the natural flavor of the fish with a light, fresh taste.
Exclusive Sauce BowlThe Exclusive Sauce Bowl is made with specially selected sauces and mixed with fresh vegetables, bean sprouts, and marinated meat slices, then simply tossed. It features rich flavor and a prominent sauce aroma.
Classic Spicy Double-Flavor Hot PotA classic spicy double-flavor hot pot with a fiery Sichuan-style broth and a mild clear broth, served with assorted meats and vegetables for dipping.
Old Shaanxi Fragrant Cilantro Pork MeatballsMade from minced pork, fresh cilantro, ginger, and seasonings, hand-rolled into meatballs and boiled until tender. The broth is clear and fragrant, with a fresh, savory taste and a chewy texture.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Shu Fish Record Fresh Vegetable SoupShu Fish Record Fresh Vegetable Soup is made with fresh seasonal vegetables and premium broth, slowly simmered for a clear, refreshing taste. Rich in vitamins and dietary fiber, it offers a light and nourishing flavor.
Fresh Steamed River CatfishA dish made with fresh river catfish steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Fresh Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.