Close

Xianggu

Hot pot · ⭐

Unit 1-101, Zhongguancun Youth Innovation & Entrepreneurship Park, No. 318 Waihuan West Road, University Town, Xiaoguwei Subdistrict

Dishes

• 

  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Thai-Style Minced Meat Stuffed Fresh Eggplant

  Thai-Style Minced Meat Stuffed Fresh Eggplant is a dish made with fresh eggplants filled with minced meat and Thai seasonings. The eggplants are peeled, hollowed out, and filled with seasoned minced meat, then steamed or stir-fried for a rich and delicious flavor.
• 

  Thai-Style Stuffed Fresh Eggplant

  Thai-Style Stuffed Fresh Eggplant is a dish made with fresh eggplants filled with seasoned meat and cooked in a Thai sauce. Main ingredients include eggplants, pork or beef, and ginger garlic seasonings.
• 

  Stir-Fried Garlic Pork Ribs

  Stir-Fried Garlic Pork Ribs is a Chinese dish made with pork ribs and a lot of garlic, stir-fried quickly with seasonings. It features a crispy exterior and tender interior with a rich garlic flavor.
• 

  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
• 

  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
• 

  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
• 

  Minced Pork Steamed with Earth Eggs

  A traditional Chinese dish made by steaming minced pork over beaten earth eggs, resulting in a tender and savory flavor.
• 

  Ginseng Mushroom Stir-Fried Chicken

  Ginseng mushroom stir-fried chicken is a Chinese dish made with chicken and ginseng mushrooms, cooked by quick stir-frying or braising, with a tender texture and rich flavor.

Reviews