Jiao Wu Le Chouchou
Western cuisine · ⭐ 4.4
Building No. 39, Niuguang Line, Niu Lian Xiao Yu Village
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building No. 39, Niuguang Line, Niu Lian Xiao Yu Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Nut Bar, Chocolate Orange Peel Boule, Matcha Strawberry Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.4
- Address: Building No. 39, Niuguang Line, Niu Lian Xiao Yu Village
- Popular dishes: Chocolate Nut Bar, Chocolate Orange Peel Boule, Matcha Strawberry Cake, Durian Lava French Bread, French Nut Bread
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Dishes
Chocolate Nut BarChocolate nut bar is made by mixing chocolate and nuts, then pressed or frozen into shape. Main ingredients include dark chocolate, almonds, walnuts, and other nuts, with a sweet and crunchy texture.
Chocolate Orange Peel BouleA sweet French-style bread infused with dark chocolate and fresh orange zest, baked to a crisp crust and soft, airy interior.
Matcha Strawberry CakeMatcha strawberry cake consists of sponge cake base, fresh strawberries, and matcha cream. The sponge is made from eggs, low-gluten flour, sugar, and vegetable oil, baked and sliced. Matcha cream is whipped from heavy cream and matcha powder. Strawberries are layered between cake slices, topped with matcha cream and decorated with strawberries. A layered dessert.
Durian Lava French BreadDurian lava French bread features fresh durian pulp as filling, wrapped in soft dough and baked at high temperature to create a molten core. The crust is crispy while the inside is tender and sweet, with rich durian flavor and layered texture.
French Nut BreadFrench nut bread is made primarily from high-gluten flour and mixed with chopped walnuts, almonds, and other nuts. It is fermented, shaped, and baked to create a crisp crust and soft interior with a natural nutty aroma and rich texture.
Rum Green Grape French DessertA French-style dessert featuring fresh green grapes marinated in rum, blended with cream or mousse for a refreshing and aromatic flavor.
Caramel Orange CakeCaramel orange cake is made with fresh oranges and caramel, baked to perfection. The soft cake is topped with a sweet caramel-orange glaze, offering a rich flavor profile with refreshing citrus notes and a hint of bitter caramel.
Strawberry Red Velvet CakeA strawberry red velvet cake is a dessert made by adding fresh strawberries or strawberry jam to red velvet cake. Ingredients include cake flour, cocoa powder, eggs, sugar, cream cheese, butter, and strawberries. The batter is mixed and baked, then decorated with cream cheese frosting and topped with chopped strawberries or strawberry jam.
Lychee Rose Tiramisu CakeA creamy mascarpone base is layered with fresh lychee pulp and rose petals, alternating with coffee-infused sponge cake, creating a delicate, sweet dessert with refreshing floral and fruity notes.
Garlic CheeseGarlic cheese is made from fresh cheese mixed with crushed garlic, then baked at low temperature or chilled for marinating. It has a rich flavor with a perfect blend of garlic and dairy aroma, smooth texture, ideal for pairing with bread or as an appetizer.