Hakka Restaurant
Cantonese cuisine · ⭐ 3.7
No. 13-1 Gaoqiao Branch Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1 Gaoqiao Branch Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Pepper Pork Slices, Dry-Fried Green Beans, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13-1 Gaoqiao Branch Road
- Popular dishes: Double Pepper Pork Slices, Dry-Fried Green Beans, Spicy Beef Offal Stir-Fry, Salted Pepper River Fish, Clam Soup
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Dishes
Double Pepper Pork SlicesA Chinese dish made with pork slices and green and red bell peppers, stir-fried to perfection for a savory and fresh taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Salted Pepper River FishA dish of fresh river fish marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Cabbage Stir-fried TaroA home-style dish made with sour cabbage and taro, stir-fried until tender and flavorful.
Sour Pickled Beans Stir-fried with Duck GizzardA classic Chinese home-style dish featuring tender duck gizzard and sour pickled beans, stir-fried for a tangy and savory flavor.
Sour Spicy Duck Blood SoupA savory soup made with duck blood, tofu, and vegetables, seasoned with chili and vinegar for a tangy, spicy flavor.