Quan Yue Tea and Cuisine (Ma Dao Mansion Branch)
特色菜 · ⭐ 4.9
Floor 2, Maodao Building, No. 103 Nanyuan Street, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Maodao Building, No. 103 Nanyuan Street, Nanyuan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Small Dishes Appetizer, Osmanthus Nine-Curve Red Plum, Spring Water Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: Floor 2, Maodao Building, No. 103 Nanyuan Street, Nanyuan Subdistrict
- Popular dishes: Three Small Dishes Appetizer, Osmanthus Nine-Curve Red Plum, Spring Water Beef, Imperial Fragrant Duck, Secret-Recipe Passion Fruit
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Dishes
Three Small Dishes AppetizerA refined Chinese cold dish featuring three small plates with different flavors, such as cucumber salad, braised tofu, and marinated beef, offering a balanced and fresh taste.
Osmanthus Nine-Curve Red PlumGuìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Imperial Fragrant DuckA delicately seasoned duck dish prepared with secret spices and slow-cooked to perfection, offering a rich, aromatic flavor.
Secret-Recipe Passion FruitFresh passion fruit blended with honey, lemon juice, and a touch of rock sugar, slowly cooked to create a rich, tangy-sweet condiment or drink base.
Old-fashioned Steamed RiceA traditional Chinese rice dish made by steaming rice with ingredients like cured meat, pickled vegetables, and greens for a rich, savory flavor.
Maotai Two-Headed Black Pork SausageMade from premium two-headed black pork and Maotai liquor, this sausage is marinated and air-dried using traditional methods, resulting in a rich, aromatic flavor.
Gizzard Rice with Ham and Sweet PeasA dish featuring gizzard rice, ham bits, and sweet peas, stir-fried for a savory and slightly sweet taste.
Truffle Baked ShrimpFresh shrimp baked with rich truffle sauce, resulting in tender, flavorful seafood dish with luxurious aroma.
Black Sesame Glutinous Rice CakeA sweet snack made from glutinous rice, coated in black sesame powder and deep-fried or steamed for a soft, chewy texture with a nutty flavor.